Filippo Berio Supper Club Voucher

For a gift they’ll never forget, treat someone special to an cookery & dining event with Filippo Berio at the famous Italian cookery school, La Cucina Caldesi in Marylebone, London. Material gifts may come and go, but in the end, it’s always the thought that counts. This voucher is worth £75 and can be used […]

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Grilled Vegetable Pesto

This delicious recipe combines grilled peppers, aubergines, courgettes and aromatic herbs to add a Mediterranean touch to your favourite dishes. It’s perfect stirred into pasta, spread on bruschetta or mixed into roast vegetables and salads.

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£2.29 Add to basket
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Olio Novello – 5th December 2020

We are delighted to invite you to join us for a unique culinary experience; the chance to sample the first Extra Virgin Olive Oil, known as Olio Novello, from the November 2020 olive harvest. This ‘Olio Novello’ is extremely rare, and as a guest you will be the first to taste this limited release oil, flown […]

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£75.00 Add to basket
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OLIO NOVELLO – 7TH DECEMBER 2019

We are delighted to invite you to join us for a unique culinary experience; the chance to sample the first Extra Virgin Olive Oil, known as Olio Novello, from the November 2019 olive harvest. This ‘Olio Novello’ is extremely rare, and as a guest you will be the first to taste this limited release oil, flown […]

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£75.00 Add to basket
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Premium Christmas Bundle

Filippo Berio has put together an exclusive Premium Christmas Bundle including our expertly crafted Gran Cru Balsamic Vinegar and 100% Italian Extra Virgin Olive Oil. Made in the heart of Modena, the home of real artisan balsamic vinegar, our Gran Cru Balsamic Vinegar is the perfect luxury dressing for any special meal. Our 100% Italian Extra Virgin Olive Oil […]

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£20.00 £14.99 Add to basket
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SPRING SUPPER CLUB – 7TH MARCH 2020

The theme and menu for this supper club will be announced in early 2020. Using only the finest ingredients, you’ll experience a hands-on cooking experience with Filippo Berio and Head Chef Stefano Borella, learning how to make a delicious four course meal. Once the food is ready, our guests sit down to enjoy the fruits […]

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£75.00 Add to basket
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Summer Supper Club – 13th June 2020

The theme and menu for this supper club will be announced in early 2020. Using only the finest ingredients, you’ll experience a hands-on cooking experience with Filippo Berio and Head Chef Stefano Borella, learning how to make a delicious four course meal. Once the food is ready, our guests sit down to enjoy the fruits […]

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£75.00 Add to basket
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Veganuary Supper Club – 25th January 2020

After the success of our first vegan supper club, we’re proud to announce our second supper club for Veganuary hosted by Brett Cobley! Guests will enjoy a hands-on cooking experience with Brett and Head Chef Stefano Borella, learning how to create a sumptuous four course Vegan menu made with the finest olive oils and paired […]

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£75.00 Add to basket
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