Baking with Olive Oil
Italians have long been using olive oil to bake delicious breads and to make tantalising desserts and cakes but now, with the ever-increasing interest in Mediterranean cookery and the many associated health benefits, using olive oil in baking is rapidly becoming very popular over here as well.
Through a series of delicious baking recipes, this booklet has been specially designed to show you how to make even more from this wonderfully versatile ingredient. We hope you enjoy the mouthwatering recipes on the following pages!
*One copy per household
Out of stock