Sides & Salads

Wild Rice and Citrus Salad

Serves: 4
Preparation time: 15 minutes
Cooking time:


For Salad:

  • 400g cooked wild rice
  • 300g pea shoots
  • 1 grapefruit, peeled and segmented
  • 1 orange, peeled and segmented
  • 30g toasted flaked almonds
  • 2 tbsp chopped chives
  • 500g rocket
  • 40g dried cranberries (optional)

For Orange Vinaigrette:

  • 2 tbsp Filippo Berio White Wine Vinegar
  • 2 tbsp freshly squeezed orange juice
  • 1 shallot, minced
  • 1 tsp Dijon mustard
  • 1/4 tsp each salt and pepper
  • 55ml Filippo Berio Extra Virgin Olive Oil


  1. For Salad: In large bowl, combine rocket, wild rice and pea shoots; arrange grapefruit and orange segments over top. Sprinkle with almonds and chives. Scatter dried cranberries over top (if using).
  1. For Orange Vinaigrette: Whisk together vinegar, orange juice, shallot, mustard, salt and pepper; whisk in olive oil. Drizzle over salad; toss to combine.

Cooks tips:

Add quartered fresh figs if desired.