Vegan Panna cotta with liquor sauce

Panna cotta is a typical creamy Italian dessert. This recipe has been made completely vegan and chocolate, liquor and coffee have been added to optimize the flavour.
Serves: 6
Preparation time: 15 minutes
Cooking time: 3-4 hours to set


Panna Cotta:

  • 3.5g agar agar flakes
  • ¼ cup / 60 ml maple syrup
  • 1 vanilla pod, seeds scraped
  • 500 ml soy cream (alpro)


  • 2 tsbp amaretto
  • 1 espresso shot
  • 50g vegan dark chocolate
  • 50ml vegan soy cream (alpro)


  1. Put the soy cream, agar agar, maple syrup and vanilla seeds into a small pan.
  2. Gently bring it up to boil then simmer for a few minutes stirring frequently. Once the mixture has thickened and is full consistent.
  3. Grease each ramakin so that it is easier to unmould each panna cotta easier use coconut oil for a flavourless grease.
  1. Pour strained mixture into ramekins and leave it aside for 3-4 hours to set.
  2. Melt the dark chocolate in a pan on low heat then add the espresso and soy cream and stir. Turn off the heat and add the amaretto and combine.