Breads, Pizza & Panini

Vegan Garlic Croutons

These quick and easy garlic croutons are perfect to jazz up your salads! They are Full of flavour and completely vegan!
Serves: 4
Preparation time: 4 minutes
Cooking time: 5 minutes


  • 2 slices (approximately 100g) of stale bread
  • 3 – 4 tbsp of Filippo Berio Garlic Flavoured Olive Oil
  • 1 tsp of dried onion granules
  • 1 tsp of ground paprika
  • A few twists of freshly ground rock salt


  1. Cut the bread into cubes.
  2. Heat the Filippo Berio Garlic Flavoured Olive Oil in a wide frying pan and then add the cubed bread.
  3. Toss the cubed bread whilst frying.
  1. Take off the heat when lightly brown and crispy.
  2. Using a slotted spoon, transfer the bread into a bowl.
  3. Sprinkle over the onion granules, paprika and salt and then toss to combine.

Cooks tips:

All bread makes better croutons if slightly stale. Fresh bread can be sliced and left out for a few hours before cooking, to make it drier before cooking.