Vegan Garlic Croutons

These quick and easy garlic croutons are perfect to jazz up your salads! They are Full of flavour and completely vegan!

Categories: Breads, Pizza & Panini, Sides & Salads, Vegan

Serves: 4 Preparation time: 4 minutes Cooking time: 5 minutes



  • 2 slices (approximately 100g) of stale bread
  • 3 – 4 tbsp of Filippo Berio Garlic Flavoured Olive Oil
  • 1 tsp of dried onion granules
  • 1 tsp of ground paprika
  • A few twists of freshly ground rock salt


  1. Cut the bread into cubes.
  2. Heat the Filippo Berio Garlic Flavoured Olive Oil in a wide frying pan and then add the cubed bread.
  3. Toss the cubed bread whilst frying.
  4. Take off the heat when lightly brown and crispy.
  5. Using a slotted spoon, transfer the bread into a bowl.
  6. Sprinkle over the onion granules, paprika and salt and then toss to combine.

Cooks tips

All bread makes better croutons if slightly stale. Fresh bread can be sliced and left out for a few hours before cooking, to make it drier before cooking.

Cook with:

Garlic Flavoured Olive Oil

A light essence of garlic has been added to Filippo Berio's Extra Virgin Olive Oil to create this rich and fragrant oil. This must-have ingredient is perfect for drizzling over bruschetta, roasted vegetables, grilled meat or just about anything your heart desires.

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