Truffle Aioli

Categories: Sides & Salads, Starters

Serves: 4 Preparation time: 10 minutes Cooking time: N/A

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Ingredients

  • 2 garlic cloves , crushed
  • 2 egg yolks
  • 300 ml Filippo Berio Classico Olive Oil
  • 1 tsp Filippo Berio Truffle Pesto

Method

  1. Put the garlic, egg yolks and into a food processor or blender. Blitz into a paste and very slowly dribble in the Filippio Berio Classico Olive Oil to make a thick mayonnaise style sauce.
  2. When it has thickened add the truffle pesto or mustard, and lemon juice, then season to taste.
  3. The aioli will keep covered in the fridge for up to 2 days.

Cook with:

Truffle Pesto

Produced in Liguria, the home of Pesto, this versatile aromatic truffle pesto has the rich flavour of black summer truffles. You can now enjoy this flavour all year long. Simply stir into freshly cooked pasta, adding a little water from the drained pasta, to create a luxurious creamy sauce and serve with fresh parmesan.

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