Tropical Olive Oil Smoothie

Supercharge your morning smoothie by adding a tablespoon of Filippo Berio Extra Virgin Olive Oil. It’s a great way to amp up the nutritional profile with healthy monounsaturated fats as well as the flavour.

Categories: Breakfast, Drinks

Serves: 4 Preparation time: 10 minutes



  • 175g pineapple
  • 175g frozen chopped banana
  • 360g vanilla yoghurt
  • 250ml milk
  • 2 tbsp Filippo Berio Organic Extra Virgin Olive Oil
  • 4 tsp toasted sweetened shredded coconut


  1. In blender, combine pineapple, banana, yogurt, milk and oil; purée until smooth. Divide evenly among 4 glasses; sprinkle with coconut.

Cooks tips

Substitute frozen pineapple for mango if desired.

Cook with:

Organic Extra Virgin Olive Oil

Filippo Berio Organic has all the characteristics of our traditional Extra Virgin Olive Oil, certified to strict ICEA organic standards. With a rich, fruity flavour, it is perfect for dipping or marinating.

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