Asparagus and Parmesan Bruschetta

Tomato and Basil Bruschetta

Bruschetta is Italian fast food. The base is simply griddled sourdough bread, rubbed with garlic and drizzled with Filippo Berio Extra Virgin Olive Oil. This is delicious enough on its own, but can be topped with just about anything! We have four Italian favourites to share.

Categories: Breads, Pizza & Panini, Starters, Vegan, Vegetarian

Serves: 4 Preparation time: 5 minutes



  • 300g mixed tomatoes
  • 2 tbsp Filippo Berio Classico Olive Oil
  • 1 tbsp Filippo Berio Red Wine Vinegar
  • Small bunch basil, whole leaves picked


  1. Chop up the tomatoes and mix with Filippo Berio Classico Olive Oil, season and add the red wine vinegar.
  2. Stir through the basil and pile the topping on the base.

Cooks tips

Before serving Bruschetta, always finish with a good drizzle of Filippo Berio Extra Virgin Olive Oil.

Cook with:

Classico Olive Oil

This versatile all-purpose Olive Oil is excellent for sautéing, grilling and roasting or as a base for sauces. It's ideal with everything from meat and poultry to your favourite vegetables.

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