Prawn, Chilli and Tenderstem Broccoli Spaghetti

Categories: Pasta

Serves: 4 Preparation time: 5 minutes Cooking time: 8 minutes



  • 3 tbsp Filippo Berio Classico Olive Oil
  • 1 clove garlic, thinly sliced
  • 1 red chilli, finely chopped
  • 100g raw king prawns
  • 200g tenderstem broccoli chopped into bite size pieces
  • 300g spaghetti, cooked according to the packet instructions
  • Fillippo Berio Extra Olive Oil to drizzle


  1. Heat Filippo Berio Classico Olive Oil in a large frying pan and toss the garlic and chilli for 1 minute before adding the prawns and broccoli. Stir fry for approximately 5 minutes until the prawns are pink and cooked through.
  2. Stir the drained pasta into the prawns and broccoli and continue to cook until the pasta is fully mixed and piping hot. Season to taste and serve drizzled with Berio Extra Olive Oil.

Cooks tips

Add the chilli according to taste. If tenderstem broccoli isn't available, cut regular broccoli into small florets and cook in the same way.

Cook with:

Classico Olive Oil

This versatile all-purpose Olive Oil is excellent for sautéing, grilling and roasting or as a base for sauces. It's ideal with everything from meat and poultry to your favourite vegetables.

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