Sun-dried Tomato Pesto Bites

Sun-dried Tomato Pesto Bites

Categories: Sides & Salads, Starters

Serves: 30 Bites Preparation time: 25 minutes Cooking time: N/A



  • 30 mini filo dough shells
  • 225g reduced fat cream cheese
  • 113g plain non-fat Greek yogurt
  • 113g Filippo Berio Sun Dried Tomato Pesto
  • Chopped fresh basil — or parsley, for garnish


  1. Prepare filo dough shells according to instructions.
  2. In a mixing bowl, beat the cream cheese and Greek yogurt until smooth. Beat in the pesto until evenly combined.
  3. Pipe or dollop the pesto filling into each filo shell, then transfer to a serving plate. Chopped parsley or basil. Serve immediately or refrigerate for up to four hours.

Cook with:

Sundried Tomato Pesto

Made with 40.2% delicious sundried tomatoes, fresh Ligurian basil, Grana Padano cheese, cashew nuts and Filippo Berio Extra Virgin Olive Oil. Simply stir our sundried tomato pesto into pasta for a convenient and delicious meal. Or why not top with grated cheese and grill for a richer flavour.

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