Sides & Salads Sun-dried Tomato Pesto Bites Cook with: Filippo Berio Sundried Tomato Pesto Serves: 30 Bites Preparation time: 25 minutes Cooking time: N/A Ingredients: 30 mini fillo dough shells225g reduced fat cream cheese113g plain non-fat Greek yogurt113g Filippo Berio Sun Dried Tomato PestoChopped fresh basil — or parsley, for garnish Method: Prepare fillo dough shells according to instructions.In a mixing bowl, beat the cream cheese and Greek yogurt until smooth. Beat in the pesto until evenly combined. Pipe or dollop the pesto filling into each fillo shell, then transfer to a serving plate. Chopped parsley or basil. Serve immediately or refrigerate for up to four hours.