Strawberry & Basil Daiquiri

Strawberry & Basil Daiquiri

This delicious daiquiri recipe is what you need to get the party started, or to relax in the sun. Our Filippo Berio Gran Cru Balsamic Vinegar cuts through the sweetness of the strawberries and complements the basil perfectly. A rum cocktail with an Italian twist!

Categories: Drinks, Vegetarian

Serves: 1 Drink Preparation time: 5 minutes

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Ingredients

  • 2 leaves fresh basil
  • 1 cup Fresh Strawberries
  • 1 tsp Filippo Berio Gran Cru Balsamic Vinegar
  • 2 shots White Rum
  • 1/2 cup Ice Cubes

Method

  1. Place all ingredients into a large jar and blend with a hand blender, or any other blender of your choice.
  2. Blend until all ingredients are fully mixed.
  3. Taste, if the strawberries are not sweet enough then add 1/2 tsp of sugar, or enough to satisfy your liking.

Cook with:

Gran Cru Premium Balsamic Vinegar

Filippo Berio Gran Cru Balsamic Vinegar.  Made in the heart of Modena, the home of real artisan balsamic vinegar, this new addition to the range is the perfect luxury dressing for any special meal. Expertly crafted using a traditional Modena recipe, Filippo Berio’s  Gran Cru Balsamic Vinegar contains concentrated grape-must obtained exclusively from the Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni grapes varieties. A measure of vinegar aged for a minimum 10 years has also been added to the grape-must to make this exclusive Balsamic Vinegar blend, which is certified by the IGP European Designation.

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