Preparation time: 10 mins
Cooking time: 15-20 mins
- 8 chicken thighs/drumsticks
- 4 tbsp soy sauce
- 4 tbsp Filippo Berio Balsamic vinegar
- 4 tbsp honey
- 2 cloves garlic, peeled and finely chopped
- 2 spring onion, sliced
Method:In a large bowl, mix together the drumsticks with the soy sauce, Balsamic vinegar, honey and chopped garlic. Stir until all the ingredients are combined and leave to marinate for 30 minutes or ideally overnight, covered in the fridge.
Heat a large pan and add the oil. Add the chicken pieces with the remaining marinade and cook on a medium heat for 15-20 minutes or until cooked through. Turn frequently so the chicken pieces don’t burn. Sprinkle over the sliced spring onion and serve with a green salad.