Steak with creamy mushroom and truffle sauce
If you’re looking to ignite your tastebuds, then this luxurious steak dish is for you. The intensity of the mushrooms accompanied with the truffle is truly a perfect match with the steak as it enhances its flavour. This rich dish is the ultimate comfort food and will leave you wanting more!
Categories: Pesto
Serves: 2
Preparation time: 30 minutes
Cooking time: 15 minutes
Ingredients
- 2 sirloin steaks
- 2 tbsp Filippo Berio Extra Virgin Olive Oil
- 5 tbsp double cream
- 3 tsp parsley, chopped
- 2 heaped tsp Filippo Berio Truffle Pesto
- 8 mushrooms, sliced
- 1 tbsp butter
- Salt and Pepper
Method
- Pat the steaks dry, season with salt and pepper on both sides.
- Preheat oven to 220C.
- Heat 1 tbsp Filippo Berio Extra Virgin Olive Oil in a large skillet over medium-high heat. Add the steaks and sear on both sides, about a minute on each.
- Transfer steak to a foil-lined baking sheet, seared side up. Spread about 1 teaspoon of truffle pesto on each steak.
- Transfer to the oven and bake for about 8 minutes for medium.
- Return the skillet to a medium heat. Add the Filippo Berio Extra virgin Olive Oil and fry the mushrooms until browned. Add the cream and cook, stirring until thickened, 2-3 minutes. Remove from heat, season with salt and pepper, stir in the butter.
- Plate up the steaks and top with the sauce, served here with polenta chips
