Squash, Sage and Mascarpone Pasta Filling

This is one of the three filling options for our 'Filled Pasta Three Ways' recipe. See related recipes at the bottom of the page!

Categories: Pasta

Serves: Dough plus 1 filling serves 4 Preparation time: 5 minutes Cooking time: 30 minutes



  • 1kg butternut squash, peeled and cut into chunks
  • 1 small bunch sage
  • 2 tbsp Filippo Berio Classico Olive Oil
  • 100g mascarpone
  • Freshly grated nutmeg
  • Zest 1 lemon
  • 1 egg


  1. Preheat the oven to 190ºC. Mix the butternut squash and 10 leaves of sage in a bowl. Add Filippo Berio Classico Olive Oil and coat well. Season and place on a baking tray. Cook for 30 minutes until tender.
  2. Place the squash in a food processor, add the mascarpone, nutmeg, zest and blend until combined. Season, add the egg and blend until smooth.

Cook with:

Classico Olive Oil

This versatile all-purpose Olive Oil is excellent for sautéing, grilling and roasting or as a base for sauces. It's ideal with everything from meat and poultry to your favourite vegetables.

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