Spinach and Ricotta Pasta Filling

This is one of the three filling options for our 'Filled Pasta Three Ways' recipe. See related recipes at the bottom of the page!

Categories: Pasta

Serves: Dough plus 1 filling serves 4 Preparation time: 5 minutes Cooking time: 5 minutes



  • 200g spinach
  • 1 tbsp Filippo Berio Mild & Light Olive Oil
  • 200g ricotta, strained of any excess liquid
  • Zest of 1 lemon
  • Freshly ground black pepper


  1. Wilt the spinach in a pan with a splash of water. When cooled, squeeze out any excess water and then finely chop the spinach.
  2. In a large bowl, combine with Filippo Berio Mild & Light Olive Oil, ricotta, lemon zest and season to taste.

Cook with:

Mild & Light In Colour Olive Oil

This Olive Oil is a healthy substitute for other cooking oils. With its high smoke point it is the ideal choice for frying, stir-frying and baking. The light bouquet allows the natural flavour of food to come through.

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