There is nothing better than a refreshing Sgroppino to finish off your meal! This is a centuries old cold mousse cocktail. It was originally a palate cleanser between courses – ‘scropin’ is the Venetian dialect for ‘untying a little knot’ – to help digestion during a traditional Italian feast. It is now more common to have as a liquid dessert.
- 1 scoop of lemon sorbet
- 80ml prosecco
- 1 shot of vodka
- Place 1 scoop of sorbet into a bowl, add the vodka and mix with a hand mixer, so that it’s not too watery.
- Once mixed, pour in the prosecco.
- Serve in a flute and garnish with fresh mint.