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Perfect Potatoes

Potatoes are an invaluable, flexible and convenient ingredient for a very wide range of dishes from soups and starters, light meals, main courses and side dishes. These recipes are all easy to prepare and delicious to eat. They use a range of different types of potato and of course, Filippo Berio Olive Oils. Filippo Berio, Britain’s favourite Olive Oil brings you a selection of delicious recipes that have been carefully prepared to satisfy your taste buds, your appetite and your well-being.

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Baking with Olive Oil

Italians have long been using olive oil to bake delicious breads and to make tantalising desserts and cakes but now, with the ever-increasing interest in Mediterranean cookery and the many associated health benefits, using olive oil in baking is rapidly becoming very popular over here as well. Through a series of delicious baking recipes, this booklet has been specially designed to show you how to make even more from this wonderfully versatile ingredient. We hope you enjoy the mouth watering recipes on the following pages!

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Pesto Recipes

Pesto takes its name from the Italian verb, ‘to pound’ – pestare – a reference to the manner in which it was traditionally made by crushing fresh Ligurian basil. It is this time honoured technique, used to release the basil’s essence, which gives Pesto its characteristic intensity of flavour. Genova is widely acknowledged as the birth place of Classic Pesto. However, as it became popular throughout Italy, Pesto was adapted to local tastes and ingredients. These wonderful local variants are now showcased in the delicious Filippo Berio range of Pestos. Through a series of fabulously quick and tasty Italian inspired recipes, this booklet will show you how to make the most of these classic Italian sauces. Made to truly authentic, delicious Italian recipes – you can taste the difference in every jar! Filippo Berio uses only the finest, authentic ingredients and techniques to make its range of delicious Pestos. And naturally, they are all made with Filippo Berio’s Extra Virgin Olive Oil.

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A Celebration of Italian Vegetables

A delicious selection of Italian inspired vegetable recipes

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Classic Italian Recipes

Italian cooking has long been one of the UK’s best-loved cuisines. This enduring popularity is probably best accounted for not only because of how it tastes but also because of its remarkable simplicity and endless versatility. The following selection of delicious recipes, brought to you by Filippo Berio in partnership with Cirio, has been carefully prepared to offer you a simple, easy-to-follow guide to some of the absolute classics of Italian cookery.

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Speedy Italian Suppers

After a hard day, the prospect of spending hours in the kitchen isn’t one that appeals to many of us. So, wouldn’t it be nice to be able to rustle up fantastic, speedy meals during the week? With this recipe booklet, featuring a variety of quick, authentic Italian recipes, you can do just that!

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Alfresco Italian

Welcome to this Filippo Berio Alfresco Italian recipe selection of our favourite picnic treats!

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A Taste of Italy

In this recipe booklet you’ll find a “A Taste of Italy” – a diverse collection of regional Italian culinary gems.

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Vegan Italian

A delicious selection of Italian inspired vegan recipes

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A delicious selection of quick and easy nutritious suppers

A delicious selection of quick and easy nutritious suppers

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