Quick Mayonnaise
This quick and easy mayonnaise recipe is the perfect sauce for your burgers or sandwiches, or for dipping your chips into!
Categories: Marinades & Dressings
Serves: 10
Preparation time: 10 mins
Cooking time: 0 mins
Ingredients
- 4 egg yolks
- 2 tsp Dijon mustard
- 1 tbsp white wine vinegar
- 2 tbsp luke warm water
- 250ml vegetable oil
- 300ml olive oil
- Salt
- Black pepper
Method
- Put 4 egg yolks into a food processor with 2 tbsp Dijon mustard and 1 tbsp white wine vinegar. Add 2 tbsp lukewarm water.
- Put the processor on for 5 minutes until the mixture is white and frothy. Slowly add a mix of 250ml vegetable oil and 300ml olive oil. The mixture will thicken.
- Season with salt and black pepper.
