Categories: Sides & Salads
- 900g potatoes
- 3 medium onions, very thinly sliced
- 150ml vegetable stock
- 120ml Filippo Berio Olive Oil
MethodPeel and thinly slice the potatoes, place a layer in the bottom of an ovenproof dish. Scatter over a third of the onions, season with salt and pepper and drizzle with Olive Oil. Repeat the layers ending with a layer of potatoes.
Pour over the stock and cook in oven 190ºC/375ºF/Gas Mark 5 for 45 minutes until the potatoes are tender and golden.
Cooks tipsSuitable for vegetarians.