Potato, Rosemary and Garlic Focaccia

This is one of the three topping options for our 'Focaccia Three Ways' recipe.

Categories: Breads, Pizza & Panini, Vegan, Vegetarian

Serves: Dough plus 1 serves 4 Preparation time: 5 minutes



  • 350g small new potatoes, thinly sliced
  • 2 tbsp rosemary leaves
  • 2 garlic cloves, finely sliced
  • 2 tbsp Filippo Berio Classico Olive Oil


  1. Toss all the ingredients together until the potatoes and thoroughly coated.
  2. Season before using to top the dough.

Cook with:

Classico Olive Oil

This versatile all-purpose Olive Oil is excellent for sautéing, grilling and roasting or as a base for sauces. It's ideal with everything from meat and poultry to your favourite vegetables.

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