Breads, Pizza & Panini

Potato, Rosemary and Garlic Focaccia

This is one of the three topping options for our 'Focaccia Three Ways' recipe.

Serves: Dough plus 1 serves 4

Preparation time: 5 minutes

Cooking time:

Ingredients:

350g small new potatoes, thinly sliced
2 tbsp rosemary leaves
2 garlic cloves, finely sliced
2 tbsp Filippo Berio Classico Olive Oil

Method:

Toss all the ingredients together until the potatoes and thoroughly coated.

Season before using to top the dough.