Penne Arrabbiata

Penne Arrabbiata is a classic Italian pasta dish which originates from the Lazio region, especially around Rome. Quick and easy to make, it’s totally delicious and vegetarian too. This recipe uses Filippo Berio Arrabbiata pasta sauce so, with just a few simple steps, you can enjoy a tasty and authentic Italian meal in no time at all. Made with natural ingredients, our sauce features a perfect blend of spicy chili peppers, ripe tomatoes and garlic, delivering a satisfying and bold flavour. Simply cook the penne pasta, add the sauce, and that’s it! Perfect for a weeknight dinner or when you're in a hurry but still want something delicious.

Serves: 2 Preparation time: 15-20 minutes



  • 160g penne pasta
  • Filippo Berio Arrabbiata Pasta Sauce
  • Fresh basil leaves to garnish
  • Salt


  1. Cook penne according to pack instructions in salted water (other pasta shapes that go well are fusilli or conchiglie)
  2. Warm a jar of Filippo Berio Arrabbiata Pasta Sauce in a wide pan
  3. When cooked, drain the pasta
  4. Stir the pasta into the warmed Filippo Berio Arrabbiata Pasta Sauce
  5. Serve in warm bowls

Cooks tips

Add some fresh basil to garnish

Cook with:

Arrabbiata Pasta Sauce

Made only from finest quality and carefully selected ingredients; 100% Italian tomatoes, Filippo Berio Extra Virgin Olive Oil and chili pepper. Filippo Berio Arrabbiata Pasta Sauce is delicious, made with strictly no preservatives, flavourings or artificial ingredients. Gluten and lactose free, Filippo Berio Arrabbiata Pasta Sauce is suitable for vegan and vegetarian diets.

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