Breads, Pizza & Panini

Pea and White Bean Hummus

This is one of the three dip options for our 'Garlic Flat Breads and Dips' recipe.
Serves: 6-8
Preparation time: 5 minutes
Cooking time: 2 minutes


  • 200g frozen peas
  • 200g cannellini beans, from a can, drained and rinsed
  • 1 clove garlic, crushed
  • 1 tbsp tahini
  • 2 tbsp lemon juice
  • 2 tbsp Filippo Berio Extra Virgin Olive Oil, plus extra for drizzling
  • Salt and freshly ground black pepper


  1. Cook the peas in a pan of boiling water, for 2 minutes until just tender. Drain and refresh under cold water. Drain well.
  1. Place the peas, beans, garlic, tahini, lemon juice, Filippo Berio Extra Virgin Olive Oil, in a food processor and blend until smooth. Season to taste.