Serves: 4
Preparation time: 15 minutes
Cooking time: 10 minutes
Ingredients:
For Salsa:
- 60g strawberries
- 30g pomegranate seeds
- 1 shallot, finely chopped
- 2 tbsp chopped fresh mint
- 2 tbsp honey
- 1 tbsp lemon juice
For Salmon:
- 3 tbsp Filippo Berio Mild & Light Olive Oil, divided
- 2 tbsp Filippo Berio Gran Cru Balsamic Vinegar
- 4 salmon fillets
- 1/2 tsp salt and freshly ground pepper
- 1 tbsp lemon juice
- 2 tsp Dijon mustard
- 1 tsp honey
- 2 cloves garlic, minced