Kathy’s Rosemary, Olive Oil and Orange Polenta Cake Kathy’s Rosemary, Olive Oil and Orange Polenta Cake Serves: 12 Preparation time: 5 minutes Cooking time: 40 minutes
Suzanne’s Sea Bream and Puy Lentils with Salsa Verde Suzanne’s Sea Bream and Puy Lentils with Salsa Verde Serves: 2 Preparation time: 10 mins Cooking time: 40 minutes
Kate’s White and Green Bean Salad with Roasted Cherry Tomatoes Kate’s White and Green Bean Salad with Roasted Cherry Tomatoes Serves: 2 Preparation time: 5 minutes Cooking time: 20 minutes
Kate’s Rosemary Roasted Potatoes Kate’s Rosemary Roasted Potatoes Serves: Preparation time: 5 minutes Cooking time: 40 minutes
Carmela’s Mascarpone, pea & lemon ravioli with Olive oil & wild garlic flowers. Carmela’s Mascarpone, pea & lemon ravioli with Olive oil & wild garlic flowers. Serves: 4 Preparation time: 10 mins Cooking time: 30 minutes
Paola’s Sicilian Aubergine Rolls Paola’s Sicilian Aubergine Rolls Serves: 2 Preparation time: 5 minutes Cooking time: 30 minutes
Blood orange pain d’epices Blood orange pain d’epices Serves: 12 Preparation time: 10 mins Cooking time: 60-65 minutes
