Oven Roasted Vegetables

Oven Roasted Vegetables

The best way to cook vegetables. Roasting adds depth and flavour to the vegetables, making them a delicious condiment with a perfect texture.

Categories: Sides & Salads

Serves: 4 Preparation time: 5 mins Cooking time: 40 mins



  • 2 courgettes, cut into wedges
  • 1 aubergine cut into chunks
  • 2 red peppers, cut into chunks
  • 4 small red onions, halved
  • 6-8 large cup mushrooms
  • 8 tbsp Filippo Berio Olive Oil
  • 4 garlic cloves, crushed


  1. Preheat the oven to 200˚C/400˚F/Gas Mark 6. Place all the vegetables in a large oven-proof dish.
  2. Drizzle over the oil and scatter over the garlic. Season well. Toss the vegetables together until coated in oil.
  3. Bake for 35-40 minutes or until lightly charred all over.

Cook with:

Classico Olive Oil

This versatile all-purpose Olive Oil is excellent for sautéing, grilling and roasting or as a base for sauces. It's ideal with everything from meat and poultry to your favourite vegetables.

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