Olive and tomato Tagliatelle Pasta

Olive and tomato tagliatelle pasta is a delightful Italian dish that's both easy to make and incredibly delicious. This recipe features our wonderful Filippo Berio Olive pasta sauce, made from natural ingredients and delivering the perfect balance of tangy tomatoes and savoury olives. An authentic vegetarian Italian meal in no time, all you need to do is cook the tagliatelle pasta, add the sauce, and voila! A delicious and hearty meal that's perfect for any occasion and is simplicity itself to make.

Categories: Pasta, Vegetarian

Serves: 2 Preparation time: 15-20 minutes



  • 160g Tagliatelle
  • Filippo Berio Olive Pasta Sauce
  • Basil and extra black olives to garnish
  • Salt


  1. Cook Tagliatelle according to pack instructions.
  2. Warm a jar of Filippo Berio Olive Pasta Sauce in a wide pan
  3. When the pasta is cooked, drain the pasta
  4. Stir the pasta into the warmed Olive Pasta Sauce
  5. Serve on warm plates and eat immediately

Cooks tips

Garnish with fresh basil and extra black olives!

Cook with:

Olive Pasta Sauce

Filippo Berio is a world expert in olives, and our olive pasta sauce proves it; a masterpiece in taste and aroma that’s impossible to resist. Made with 100% Italian tomatoes, olives, Filippo Berio Extra Virgin Olive Oil – at the heart of this sauce you’ll discover only simple, delicious and special ingredients. No flavourings, no preservatives and no artificial ingredients. Made the traditional way. With an unmistakable aroma and flavour, this is delicious and inspiring ingredient. Gluten free and lactose free, Filippo Berio Olive Pasta Sauce suitable for vegan and vegetarian diets.

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