Mustard and Honey Marinade with Balsamic Vinegar

Mustard and Honey Marinade with Balsamic Vinegar

This deliciously sweet mustard and honey marinade goes perfectly with fish, chicken or drizzled over a steak for that extra touch of succulence.

Categories: Marinades & Dressings

Serves: 10 Preparation time: 10 mins Cooking time: 0 mins

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Ingredients

  • 1 tbsp mustard
  • 1 tsp honey
  • 4 tbsp Filippo Berio Balsamic Vinegar
  • 100ml olive oil

Method

  1. In a small bowl or jam jar, mix together 1 tbsp mustard with 1 tsp honey, 4 tbsp Filippo Berio Balsamic Vinegar and 100ml olive oil. Shake or stir to combine.

Cook with:

Balsamic Vinegar of Modena

Filippo Berio Balsamic Vinegar from Modena is smooth and flavoursome, with classic, light sweetness. Made from specially selected Modena grapes and aged in oak barrels according to tradition using the Solera method. Filippo Berio’s everyday balsamic contains 40% grape must- among the highest levels for an everyday Balsamic at a comparable price point and double the required minimum of 20%.

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