Linguine with Crab

Linguine with Crab

This deliciously simple and easy to make crab linguine recipe is perfect for al fresco dining during the summer season!

Categories: Fish, Pasta

Serves: 4 Preparation time: 5 mins Cooking time: 15 mins



  • 450g linguine
  • 5 tbsp Filippo Berio Garlic Flavoured Garlic Oil
  • 2 red chillies, deseeded and sliced
  • 6 tbsp dry white wine
  • 170g white crabmeat, drained and juices reserved
  • 3 tbsp flat leaf parsley, chopped


  1. Cook the pasta according to packet instructions.
  2. Gently fry the chillies in 3tbsp of garlic oil for 2 minutes.
  3. Add the white wine and reserved crab juices and simmer for 2 minutes.
  4. Stir in the crab meat and parsley, season and cook for 1 minute.
  5. Drain the pasta and toss together with the crab mixture.
  6. Serve immediately.

Cook with:

Garlic Flavoured Olive Oil

A light essence of garlic has been added to Filippo Berio's Extra Virgin Olive Oil to create this rich and fragrant oil. This must-have ingredient is perfect for drizzling over bruschetta, roasted vegetables, grilled meat or just about anything your heart desires.

Shop Now