Lamb Chops with Garlic

Lamb Chops with Garlic

These succulent and juicy lamb chops are packed full of flavour and will leave mouths watering. Perfect if you're looking to spruce up your barbecue!

Categories: Meat

Serves: 4 Preparation time: 10 mins Cooking time: 20 mins



  • 4 tbsp Filippo Berio Extra Virgin Olive Oil
  • 2 garlic cloves, crushed
  • 2-3 tbsp roughly chopped fresh rosemary
  • 1 tbsp wholegrain or Italian-style coarse grain mustard
  • Grated zest and juice of 1 lime
  • 8 lamb loin chops or thick cutlets
  • 2 extra limes to serve


  1. Blend together the Extra Virgin Olive Oil, garlic, rosemary, mustard, lime zest and juice and season with salt and pepper to taste.
  2. Arrange the chops in a dish and coat with the marinade.
  3. Cover and leave to marinate in the refrigerator for 2 hours, turning occasionally.
  4. Place under a moderate grill or on the barbecue and grill for 15-20 minutes, according to taste, basting occasionally with the marinade.

Cook with:

Extra Virgin Olive Oil

Filippo Berio Extra Virgin Olive Oil has a unique rich fruity flavour and complements the fresh ingredients in all your recipes making it a perfect healthy condiment. This oil is ideal for sauces, marinades, drizzling and dipping.

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