Italian Crisp Salad

Quick, easy and fresh, this Italian crisp salad is perfect for a healthy, refreshing meal on a hot summers day.

Categories: Sides & Salads, Starters, Vegetarian

Serves: 4 Preparation time: 10 minutes



  • 4 tbsp Filippo Berio Extra Virgin Olive Oil, plus extra for drizzling
  • 1 tbsp Filippo Berio White Wine Vinegar
  • 1 tbsp Filippo Berio Balsamic Vinegar
  • 1 tsp Dijon mustard
  • 1 tsp caster sugar
  • salt and freshly ground black pepper
  • 125g mixed salad leaves
  • 2 baby gem lettuce, roughly torn
  • 50g rocket
  • 1 small red onion, thinly sliced
  • 200g cherry or baby plum tomatoes, halved


  1. For the dressing, put the Filippo Berio Extra Virgin Olive Oil, Filippo Berio White Wine and Balsamic Vinegars, mustard, sugar and salt and pepper in a bowl and whisk until evenly combined and thickened. Taste and season again if needed.
  2. Place the leaves, onion and tomatoes in a salad bowl, pour over the dressing and toss everything gently together.
  3. Serve immediately with an extra drizzle of Filippo Berio Extra Virgin Olive Oil.

Cook with:

Extra Virgin Olive Oil

Filippo Berio Extra Virgin Olive Oil has a unique rich fruity flavour and complements the fresh ingredients in all your recipes making it a perfect healthy condiment. This oil is ideal for sauces, marinades, drizzling and dipping.

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