Sides & Salads

Italian Crisp Salad

Quick, easy and fresh, this Italian crisp salad is perfect for a healthy, refreshing meal on a hot summers day.
Serves: 4
Preparation time: 10 minutes
Cooking time:

Ingredients:

  • 4 tbsp Filippo Berio Extra Virgin Olive Oil, plus extra for drizzling
  • 1 tbsp Filippo Berio White Wine Vinegar
  • 1 tbsp Filippo Berio Balsamic Vinegar
  • 1 tsp Dijon mustard
  • 1 tsp caster sugar
  • salt and freshly ground black pepper
  • 125g mixed salad leaves
  • 2 baby gem lettuce, roughly torn
  • 50g rocket
  • 1 small red onion, thinly sliced
  • 200g cherry or baby plum tomatoes, halved

Method:

  1. For the dressing, put the Filippo Berio Extra Virgin Olive Oil, Filippo Berio White Wine and Balsamic Vinegars, mustard, sugar and salt and pepper in a bowl and whisk until evenly combined and thickened. Taste and season again if needed.
  2. Place the leaves, onion and tomatoes in a salad bowl, pour over the dressing and toss everything gently together.
  1. Serve immediately with an extra drizzle of Filippo Berio Extra Virgin Olive Oil.