Hasselback Potatoes

Hasselback Potatoes

Originating in the Hasselbacken Restaurant in Stockholm, this traditionally Swedish dish is the perfect cross between roasted and baked potato and can be served as a main course, side dish or canapé.

Categories: Sides & Salads

Serves: 4 Preparation time: 15 mins Cooking time: 45 mins



  • 8 medium potatoes
  • 4 tbsp Filippo Berio Classic Olive Oil
  • Salt


  1. Heat the oven to 220ºC/425ºF/Gas Mark 7.
  2. Cut each potato across their width at 5mm intervals three quarters of the way through. Place in a roasting tin and liberally brush with the oil.
  3. Season with salt and roast in the oven for 45 minutes until crisp and golden.

Cook with:

Classico Olive Oil

This versatile all-purpose Olive Oil is excellent for sautéing, grilling and roasting or as a base for sauces. It's ideal with everything from meat and poultry to your favourite vegetables.

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