Harissa Aioli

Brighten up your table with this aioli recipe. The addition of harissa gives it a spicy kick! Perfect paired with grilled vegetables, meat, sandwiches and a dipping sauce for your chips!

Preparation time: 5 minutes

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Ingredients

  • 2 cloves garlic
  • 2 egg yolks
  • 2 tbsp water
  • 240ml Filippo Berio Extra Virgin Olive Oil
  • 2 tbsp spicy harissa paste
  • 1 1/2 tbsp finely chopped preserved lemon
  • Salt & pepper

Method

  1. Put 2 cloves garlic into a food processor or blender and process until finely chopped.
  2. Add the 2 egg yolks and 2 Tbs. water and process until blended.
  3. With the machine running, drizzle in the Filippo Berio Extra Virgin Olive Oil very slowly until the mixture is emulsified.
  4. Once the oil has been added, stop the machine, add the spicy harissa paste and the finely chopped preserved lemon, then pulse to blend.
  5. Transfer to a bowl and season to taste with salt and pepper.

Cooks tips

Cook with:

Extra Virgin Olive Oil

Has a unique rich fruity flavour and complements the fresh ingredients in all your recipes making it a perfect healthy condiment. This oil is ideal for sauces, marinades, drizzling and dipping.

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