Grilled Vegetable Fusilli Pasta
If you're looking for a healthy and flavourful vegetarian pasta dish, look no further than this time-saving grilled vegetable fusilli pasta recipe. Made with the delicious Filippo Berio Grilled Vegetable pasta sauce, this dish is not only quick and easy, but also packed with authentic Italian flavours. Sweet tomatoes cooked the true Italian way, plus delicious specially selected grilled vegetables give this sauce a delightful combination of flavours. To prepare, simply cook the fusilli pasta, add the sauce, and enjoy! It's the perfect meal for busy weeknights or when you're in the mood for something satisfying and delicious.
- 200g Fusilli
- Filippo Berio Verdure Grigliate Pasta Sauce
- Cook 200g of fusilli pasta in salted water in a medium saucepan as per packet instructions
- Drain the pasta when cooked, but return the fusilli to the saucepan and turn down to a low heat
- Stir in the Filippo Berio Verdure Grigliate Pasta Sauce
- Serve immediately