Grilled Halluomi Wraps

This recipe makes for a quick, easy and delicious lunch! Filippo Berio Chargrilled Pepper Pesto adds a depth of flavour in an instance!

Serves: 2 Cooking time: 10 mins

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Ingredients

  • 4 thick slices halloumi cheese
  • 2 tbsp Filippo Berio Classico Olive Oil
  • 4 tbsp Filippo Berio Chargrilled Pepper Pesto
  • 2 roasted red peppers from a jar, thickly sliced
  • Half a small courgette, sliced lengthways
  • 2 wholemeal wraps
  • Handful of rocket (optional)

Method

  1. Heat 1 tbsp Filippo Berio Classico Olive Oil on a griddle pan, then briefly fry the halloumi on both sides until marked with the griddle lines.
  2. Add 1 tbsp Filippo Berio Classico Olive Oil to the griddle pan and repeat with the peppers and courgette.
  3. Spread 2 tbsp Filippo Berio Chargrilled Pepper Pesto over each wrap then top with halloumi, peppers, courgette and rocket. Roll up and serve immediately.

Cook with:

Chargrilled Pepper Pesto

This Italian favourite combines colourful peppers with traditional Italian cheese. Creamy and delicious, it’s perfect on meat or fish, spread on pizza or to add flavour to dips, sauces and marinades.

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