Garlic Pizza Bread

Garlic Pizza Bread

This simple-but-delicious garlic pizza bread is the perfect starter, or for sharing as a snack.

Categories: Breads, Pizza & Panini, Starters

Serves: 4 Preparation time: 15 mins Cooking time: 10 mins



  • 1 (140g) sachet pizza base mix
  • 60ml /4 tbsp Filippo Berio Extra Virgin Olive Oil
  • 2 fresh garlic cloves, crushed
  • A few fresh rosemary leaves


  1. Mix the pizza base as per pack instructions. Roll out to a 23cm/9 inches round and place on a baking sheet. Mix oil and garlic together and brush over the dough.
  2. Use a knife to mark the dough into about 12 slices, then scatter over the rosemary.
  3. Bake at 220°C/Fan 200C/425F/Gas Mark 7, for 10 minutes.
  4. Break into sticks and serve warm.