Fusilli with Tuna

Fusilli with Tuna

This classic Italian staple is the perfect, quick midweek supper. For the best tomato sauce recipe click on the image below.

Categories: Fish, Pasta

Serves: 4 Preparation time: 10 mins Cooking time: 15 mins



  • 4 tbsp Filippo Berio Olive Oil
  • ½ x quantity tomato sauce
  • ½ tsp chilli flakes
  • Zest ½ lemon
  • 500g fusilli pasta
  • 120g can tuna, drained


  1. Heat the tomato sauce in a large frying pan.
  2. Stir in the chilli flakes and simmer for 5 minutes.
  3. Meanwhile, cook the pasta in a large pan of boiling water for 10 minutes or according to packet instructions.
  4. Flake the tuna into the tomato sauce with the lemon zest and bring back up to the boil.
  5. Drain the pasta and stir in the tuna sauce.

Cooks tips

Serve with fresh basil, if desired.

Cook with:

Classico Olive Oil

This versatile all-purpose Olive Oil is excellent for sautéing, grilling and roasting or as a base for sauces. It's ideal with everything from meat and poultry to your favourite vegetables.

Shop Now