Fruit Kebabs with Chocolate Sauce

Fruit Kebabs with Chocolate Sauce

Categories: Desserts, Vegan, Vegetarian

Serves: 4 Preparation time: 15 mins Cooking time: 7 mins

Print

Ingredients

  • Selection of seasonal fruit (e.g. pineapple, nectarines or peaches, strawberries or kiwi)
  • 2 tbsp Filippo Berio Extra Virgin Olive Oil
  • 2 tbsp caster sugar

Chocolate Sauce:

  • 3 tbsp Filippo Berio Extra Virgin Olive Oil
  • 75g dark chocolate
  • 3 tsp cocoa powder
  • 3 tbsp maple syrup

Method

To make the chocolate sauce, put all the ingredients into a small saucepan, heat gently, stirring until the chocolate has melted and the sauce is smooth.

Remove the core from the pineapple and cut the flesh into chunks. Halve the nectarines or peaches, remove the stones and cut into thick slices. Peel and cut the kiwi fruit into quarters.

Thread the fruit onto skewers, brush with Filippo Berio Mild & Light Olive Oil and dust with caster sugar. Place on a medium hot barbecue, cook for 5-7 minutes, turning to grill all over.

Serve with the chocolate sauce.

Cook with:

Extra Virgin Olive Oil

Has a unique rich fruity flavour and complements the fresh ingredients in all your recipes making it a perfect healthy condiment. This oil is ideal for sauces, marinades, drizzling and dipping.

Shop Now