Fig, Gorgonzola and Pistachio Bruschetta

Bruschetta is Italian fast food. The base is simply griddled sourdough bread, rubbed with garlic and drizzled with Filippo Berio Extra Virgin Olive Oil. This is delicious enough on its own, but can be topped with just about anything! We have four Italian favourites to share.

Categories: Breads, Pizza & Panini, Starters

Serves: 4 Preparation time: 5 minutes



  • 50g shelled pistachios (roughly chopped)
  • 100g gorgonzola
  • 3 figs
  • Juice of 1/2 lemon
  • Filippo Berio Extra Virgin Olive Oil (for drizzling)


  1. Spread the toasted bruschetta with the gorgonzola, top with the fig segments.
  2. Sprinkle with lemon juice and season. Scatter pistachios on top.
  3. Finish with a good drizzle of Filippo Berio Extra Virgin Olive Oil.

Cook with:

Extra Virgin Olive Oil

Has a unique rich fruity flavour and complements the fresh ingredients in all your recipes making it a perfect healthy condiment. This oil is ideal for sauces, marinades, drizzling and dipping.

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