Fennel with Chargrilled Peppers

Fennel with Chargrilled Peppers

Categories: Sides & Salads

Serves: 4 Preparation time: 5 mins Cooking time: 0 mins



  • 1 large bulb or two small heads of fennel, sliced
  • 4 peppers, two orange and two red, deseeded, quartered and chargrilled
  • Salt and freshly ground black pepper

For the dressing:

  • 175ml Filippo Berio Extra Virgin Olive Oil
  • 3 tbsp good wine vinegar
  • A little sugar, to taste
  • 2 tsp ready-made mustard

To garnish:

  • Sprigs of green fennel tops


  1. Arrange the fennel and peppers on 4 serving plates. Season well.
  2. Put all the salad dressing ingredients into a screw top jar and shake well. Pour over the salad.

Cooks tips

Replace the wine vinegar with balsamic vinegar.

Cook with:

Extra Virgin Olive Oil

Filippo Berio Extra Virgin Olive Oil has a unique rich fruity flavour and complements the fresh ingredients in all your recipes making it a perfect healthy condiment. This oil is ideal for sauces, marinades, drizzling and dipping.

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