Crispy Salmon with Marinated Crudités

Crispy Salmon with Marinated Crudités

Categories: Fish

Serves: 4 Preparation time: 15 mins Cooking time: 6 mins

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Ingredients

  • 100g fennel
  • 100g tomatoes
  • 100g celery
  • 100g salad onions, trimmed
  • 50g flat leaf parsley
  • 100g carrots, peeled
  • 100g red radishes
  • 3 tbsp Filippo Berio Extra Virgin Olive Oil
  • Juice of 2 lemons
  • 4 Scottish salmon steaks
  • Salt and freshly ground black pepper

To garnish

  • Lemon wedges
  • Sprigs of dill

Method

  1. Thinly slice the vegetables and chop up the herbs. Place them into a large bowl with 2 tbsp Filippo Berio Extra Virgin Olive Oil, lemon juice and seasoning. Allow to marinate for 1 hour.
  2. Heat the remaining Filippo Berio Extra Virgin Olive Oil and pan-fry the salmon steaks on high heat for about 2-6 minutes each side or until crispy brown.
  3. Put the salmon onto 4 hot serving plates served with the marinated vegetables.
  4. Garnish with lemon wedges and sprigs of dill.

Cooks tips

Replace the salmon with cod steaks or other seasonal fish.

Cook with:

Extra Virgin Olive Oil

Has a unique rich fruity flavour and complements the fresh ingredients in all your recipes making it a perfect healthy condiment. This oil is ideal for sauces, marinades, drizzling and dipping.

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