Cran-Pear Porridge

This delicious recipe proves that porridge doesn't have to be boring and will keep you feeling full all morning. The combination of cranberries and pears is perfect for a nutritious and warming breakfast. Definitely worth getting out of bed for!

Categories: Breakfast, Vegan, Vegetarian

Serves: 1 Cooking time: 8 minutes



  • 150ml dairy free milk
  • 1 tbsp Filippo Berio Classico Olive Oil
  • 40g dried cranberries
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 50g oats
  • 1 pear, cored and chopped
  • 1/2 tbsp granulated sugar
  • 1 tbsp chopped walnuts
  • 1/2 tsp vanilla
  • Pinch of salt


  1. In saucepan, combine milk, olive oil, cranberries, cinnamon, nutmeg and salt; bring to boil over medium heat, stirring occasionally.
  2. Add oats and pear; simmer, stirring occasionally, for 5 minutes or until most of the liquid has been absorbed. Remove from heat; stir in sugar, walnuts and vanilla.

Cook with:

Classico Olive Oil

This versatile all-purpose Olive Oil is excellent for sautéing, grilling and roasting or as a base for sauces. It's ideal with everything from meat and poultry to your favourite vegetables.

Shop Now