
Cran-Pear Porridge
This delicious recipe proves that porridge doesn't have to be boring and will keep you feeling full all morning. The combination of cranberries and pears is perfect for a nutritious and warming breakfast. Definitely worth getting out of bed for!
Categories: Breakfast, Vegan, Vegetarian
Ingredients
- 150ml dairy free milk
- 1 tbsp Filippo Berio Classico Olive Oil
- 40g dried cranberries
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 50g oats
- 1 pear, cored and chopped
- 1/2 tbsp granulated sugar
- 1 tbsp chopped walnuts
- 1/2 tsp vanilla
- Pinch of salt
Method
- In saucepan, combine milk, olive oil, cranberries, cinnamon, nutmeg and salt; bring to boil over medium heat, stirring occasionally.
- Add oats and pear; simmer, stirring occasionally, for 5 minutes or until most of the liquid has been absorbed. Remove from heat; stir in sugar, walnuts and vanilla.