Classic Vinaigrette

Classic Vinaigrette

Categories: Marinades & Dressings

Serves: 120ml Preparation time: 5 mins Cooking time: 0 mins



  • 60ml Filippo Berio Classico Olive Oil
  • 4 tbsp white wine vinegar
  • 1 tsp Dijon mustard
  • 1⁄4 tsp sugar
  • Salt and freshly ground black pepper


  1. In small screw-topped jar, combine the Filippo Berio Classico Olive Oil, vinegar, mustard and sugar. Shake vigorously until well blended.
  2. Season to taste with salt and pepper. Store dressing in refrigerator for up to 1 week.
  3. Shake well before using.

Cooks tips


Garlic Vinaigrette
Add 1 small halved garlic clove to oil mixture; leave to stand for 1 hour. Discard garlic.
Store and serve as directed above.

Lemon Vinaigrette
Use 2 tbsp lemon juice in place of vinegar; add finely grated peel of 1 small lemon to oil mixture. Store and serve as directed above.

Shallot Vinaigrette
Add 1 to 2 finely chopped shallots to oil mixture; let stand at least 1 hour before serving. Store and serve as directed above. Stir in 2 cloves crushed garlic and 2 tbsp of toasted sesame seeds.

Cook with:

Classico Olive Oil

This versatile all-purpose Olive Oil is excellent for sautéing, grilling and roasting or as a base for sauces. It's ideal with everything from meat and poultry to your favourite vegetables.

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