Chocolate Bark with Pine Nuts and Pomegranate
Chocolate Bark is a great treat to snap and share. Try this super simple recipe with dark and white chocolate, pine nuts and pomegranate. Our Mild & Light Olive Oil makes the chocolate glossy and delicious!
Categories: Desserts
Serves: 12
Preparation time: 10 min
Cooking time: 40 min
Ingredients
- 225g Dark Chocolate
- 115g White Chocolate
- 1 1/2 tbsp Filippo Berio Mild & Light Olive Oil
- Seeds from 1/2 a pomegranate
- 50g lightly toasted pine nuts
- 1 Pinch of Sea Salt
Method
- Line a rimmed baking tray with parchment paper or a silicone mat.
- Set the chocolate in two separate microwavable bowls and microwave on high, stirring every 30 seconds, until the chocolate melts, 1 to 2 minutes total.
- Separately, using two whisks, stir 1 Tbsp Filippo Berio Mild & Light Olive Oil into the chocolate and 1/2 Tbsp into the white chocolate so each mixture becomes smooth.
- Pour the dark chocolate onto the baking sheet, spreading into an even layer about 10 inches by 10 inches. Top with the white chocolate, pouring in a zigzag pattern.
- Sprinkle with the pomegranates and pine nuts, and the salt, if using.
- Press down the pomegranates and pine nuts using the back of a spatula.
- Chill in the refrigerator for 30 minutes, then break into shards and serve. Or transfer to an airtight container and refrigerate for up to 1 week.
Cooks tips
The Filippo Berio Mild & Light Olive Oil in this recipe gives the chocolate a richer flavour and a glossy appearance!
