Cherry Tomato Focaccia

This is one of the three topping options for our 'Focaccia Three Ways' recipe.

Categories: Breads, Pizza & Panini, Vegan, Vegetarian

Serves: Dough plus 1 serves 4 Preparation time: 5 minutes



  • 150g semi dried or slow roasted tomatoes
  • 100g cherry tomatoes, halved
  • 1 garlic clove, finely sliced
  • 2 tbsp Filippo Berio Classico Olive Oil
  • 1 tbsp basil leaves to finish


  1. Mix the tomatoes, garlic and Filippo Berio Classico Olive Oil together.
  2. Scatter over the dough.
  3. Once the focaccia is cooked top with the basil leaves.

Cook with:

Classico Olive Oil

This versatile all-purpose Olive Oil is excellent for sautéing, grilling and roasting or as a base for sauces. It's ideal with everything from meat and poultry to your favourite vegetables.

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