Breads, Pizza & Panini

Cherry Tomato Focaccia

This is one of the three topping options for our 'Focaccia Three Ways' recipe.
Serves: Dough plus 1 serves 4
Preparation time: 5 minutes
Cooking time:

Ingredients:

  • 150g semi dried or slow roasted tomatoes
  • 100g cherry tomatoes, halved
  • 1 garlic clove, finely sliced
  • 2 tbsp Filippo Berio Classico Olive Oil
  • 1 tbsp basil leaves to finish

Method:

  1. Mix the tomatoes, garlic and Filippo Berio Classico Olive Oil together.
  2. Scatter over the dough.
  1. Once the focaccia is cooked top with the basil leaves.