Breads, Pizza & Panini

Cherry Tomato Focaccia

This is one of the three topping options for our 'Focaccia Three Ways' recipe.
Serves: Dough plus 1 serves 4
Preparation time: 5 minutes
Cooking time:


  • 150g semi dried or slow roasted tomatoes
  • 100g cherry tomatoes, halved
  • 1 garlic clove, finely sliced
  • 2 tbsp Filippo Berio Classico Olive Oil
  • 1 tbsp basil leaves to finish


  1. Mix the tomatoes, garlic and Filippo Berio Classico Olive Oil together.
  2. Scatter over the dough.
  1. Once the focaccia is cooked top with the basil leaves.