Chargrilled Prawns with Aioli

Chargrilled Prawns with Aioli

Categories: Fish

Serves: 4 Preparation time: 10 mins Cooking time: 8 mins



  • 16 large king prawns
  • 3 tbsp Filippo Berio Classico Olive Oil
  • Juice of 1 lemon

For the aioli:

  • Pinch of sea salt
  • 1 large egg yolk
  • ½ tsp Dijon mustard
  • 125ml Filippo Berio Classico Olive Oil
  • 125ml Filippo Berio Garlic Flavoured Extra Virgin Olive Oil

To serve:

  • Wedges of lemon and salad leaves


  1. Place the prawns, Filippo Berio Classico Olive Oil and lemon juice in a shallow dish and toss together, set aside to marinate.
  2. For the aioli: Place the egg yolk and mustard into a small food processor. Slowly, drop by drop, add the Filippo Berio Classico Olive Oil & Filippo Berio Garlic Flavoured Extra-Virgin Olive Oil. Pulse until the ingredients become a thick paste. Stir in the lemon juice, salt and plenty of ground black pepper.
  3. Cook the prawns over hot barbecue coals for 6-8 minutes, turning once until charred on the outside and cooked through.
  4. Serve with the aioli and wedges of lemon and a few salad leaves.

Cook with:

Garlic Flavoured Olive Oil

A light essence of garlic has been added to Filippo Berio's Extra Virgin Olive Oil to create this rich and fragrant oil. This must-have ingredient is perfect for drizzling over bruschetta, roasted vegetables, grilled meat or just about anything your heart desires.

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