Fish

Chargrilled Prawns with Aioli

Cook with:
Filippo Berio Classico Olive Oil
Serves: 4
Preparation time: 10 mins
Cooking time: 8 mins

Ingredients:

  • 16 large king prawns
  • 3 tbsp Filippo Berio Classico Olive Oil
  • Juice of 1 lemon

For the aioli::

  • Pinch of sea salt
  • 1 large egg yolk
  • ½ tsp Dijon mustard
  • 125ml Filippo Berio Classico Olive Oil
  • 125ml Filippo Berio Garlic Flavoured Extra Virgin Olive Oil

To serve: :

  • Wedges of lemon and salad leaves

Method:

  1. Place the prawns, Filippo Berio Classico Olive Oil and lemon juice in a shallow dish and toss together, set aside to marinate.
  2. For the aioli: Place the egg yolk and mustard into a small food processor. Slowly, drop by drop, add the Filippo Berio Classico Olive Oil & Filippo Berio Garlic Flavoured Extra-Virgin Olive Oil. Pulse until the ingredients become a thick paste. Stir in the lemon juice, salt and plenty of ground black pepper.
  1. Cook the prawns over hot barbecue coals for 6-8 minutes, turning once until charred on the outside and cooked through.
  2. Serve with the aioli and wedges of lemon and a few salad leaves.