Caramelised Vegetables Bruschetta

Bruschetta is Italian fast food. The base is simply griddled sourdough bread, rubbed with garlic and drizzled with Filippo Berio Extra Virgin Olive Oil. This is delicious enough on its own, but can be topped with just about anything! We have four Italian favourites to share.

Categories: Breads, Pizza & Panini, Starters

Serves: 4 Preparation time: 5 minutes Cooking time: 20-30 minutes



  • 2 tbsp Filippo Berio Classico Olive Oil
  • 2 tbsp Filippo Berio Balsamic Vinegar
  • 1 tsp caster sugar
  • 2 large red peppers, deseeded and sliced
  • 2 large red onions, skinned and cut into wedges
  • 30g capers
  • Small bunch parsley, roughly chopped
  • 150g ricotta


  1. Preheat oven to 200ºC. Whisk together the olive oil, sugar and balsamic vinegar in a bowl. Add the pepper, onion and coat well. Transfer to a baking tray and roast for 20-30 minutes until caramelised.
  2. Remove from the oven, place in a bowl and stir through the capers and parsley. Season to taste. Spread the ricotta on the base and top with the vegetables.

Cooks tips

Before serving Bruschetta, always finish with a good drizzle of Filippo Berio Extra Virgin Olive Oil.

Cook with:

Balsamic Vinegar of Modena

Filippo Berio Balsamic Vinegar from Modena is smooth and flavoursome, with classic, light sweetness. Made from specially selected Modena grapes and aged in oak barrels according to tradition using the Solera method. Filippo Berio’s everyday balsamic contains 40% grape must- among the highest levels for an everyday Balsamic at a comparable price point and double the required minimum of 20%.

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