Caramelised Onion Focaccia

This is one of the three topping options for our 'Focaccia Three Ways' recipe.

Categories: Breads, Pizza & Panini, Vegan, Vegetarian

Serves: Dough plus 1 serves 4 Preparation time: 5 minutes



  • 4 tbsp Filippo Berio Classico Olive Oil
  • 3 large onions, thinly sliced
  • 2 tsp thyme leaves


  1. Heat the Filippo Berio Classico Olive Oil in a large frying pan and cook the onions for 5-10 minutes until soft and translucent.
  2. Stir through the thyme leaves and allow to cool before using to top the dough.

Cook with:

Classico Olive Oil

This versatile all-purpose Olive Oil is excellent for sautéing, grilling and roasting or as a base for sauces. It's ideal with everything from meat and poultry to your favourite vegetables.

Shop Now