Sides & Salads

Caprese Salad

Serves: 4
Preparation time: 20 minutes
Cooking time:

Ingredients:

  • 4 large plum tomatoes, each cut into 4 slices
  • 2 balls mozzarella, each cut into 8 slices
  • 16 whole basil leaves, stemmed
  • 80ml Filippo Berio Extra Virgin Olive Oil
  • 4 tsp Filippo Berio Red Wine Vinegar
  • 1 tsp salt

Method:

  1. On serving platter, arrange 4 stacks; for each stack, start with tomato slice on bottom, then layer mozzarella slice and basil leaf over top, repeating three more times for each stack (each stack should have 4 slices of tomatoes, 4 slices of mozzarella and 4 basil leaves total).
  1. In small bowl, whisk together olive oil, vinegar and salt; drizzle over stacks. Serve immediately.