Boozy Tiramisu-Inspired Pancakes

Indulge in the irresistible flavours of Italy with our boozy tiramisu pancakes! Fluffy stacks, with mascarpone, chocolate ganache and of course coffee liqueur … what is not to love? Whether you’re treating yourself to an indulgent breakfast, enjoying a grown-up brunch, or savouring a quiet moment after the kids are in bed, these pancakes are the perfect choice. These are made using our Mild & Light Olive Oil, which has a mild flavour, perfect for baking and sweet treats! A true delight for any tiramisu lover!

Categories: Desserts

Ingredients

Pancakes

  • 230g Self-raising Flour
  • 1 tsp Baking Powder
  • 100ml Strong Espresso
  • 100ml Milk
  • 2 tbsp Light Brown Sugar
  • 3 Medium Eggs

Tiramisu Cream

  • 250g Mascarpone
  • 1 tbsp Icing Sugar
  • 25ml Coffee Liqueur
  • Seeds from half a Vanilla Pod or ½ tsp Vanilla Essence

Chocolate Ganache (Optional)

  • 50g Dark Chocolate
  • 100ml Double Cream

To Finish

  • Grated Dark Chocolate & Cocoa Powder

Method

  1. Combine all your pancake ingredients in a large bowl, mix until smooth.
  2. Heat some Filippo Berio Mild and Light Olive Oil in a frying pan and ladle in the pancake mix, one at a time.
  3. When you see bubbles coming to the top, it’s time to flip.
  4. Once all of your pancakes are cooked, set them aside to cool for a little while.
  5. Mix your Tiramisu Cream in a dish and set it aside.
  6. In a saucepan, gently heat the Cream. Once it’s simmering, remove it from the heat and pour it over the pieces of Dark Chocolate.
  7. Layer your Pancakes with the Cream and Chocolate Ganache.
  8. Finish off with Cocoa Powder and Grated Dark Chocolate.

Cook with:

Mild & Light In Colour Olive Oil

This Olive Oil is a healthy substitute for other cooking oils. With its high smoke point it is the ideal choice for frying, stir-frying and baking. The light bouquet allows the natural flavour of food to come through.

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