Balsamic Garlic Bok Choy

Try making this Balsamic Garlic Bok Choy! Bok choy is a type of Chinese cabbage. This vegetarian side dish is crisp, fresh, and bursting with flavour.

Serves: 6 as a side Preparation time: 10 minutes Cooking time: 5 minutes



  • 1 tbsp Filippo Berio Classic Olive Oil
  • 900g baby bok choy, halved lengthwise
  • 1 tbsp minced fresh ginger
  • 2 cloves garlic, minced
  • Pinch chili pepper flakes
  • 4 tsp soy sauce
  • 1 tbsp Filippo Berio Gran Cru Balsamic
  • 2 tsp toasted sesame seeds


  1. Heat oil in large skillet or wok set over medium-high heat; cook bok choy, ginger, garlic and chili flakes, stirring, for about 2 minutes or until tender-crisp.
  2. Stir in soy sauce and 1 tbsp water; cover and cook for about 3 minutes or until greens are just tender. Transfer to serving plate. Drizzle with balsamic glaze and sprinkle with sesame seeds.

Cooks tips

Substitute Chinese broccoli (gai lan), spinach, kale, mustard greens or Napa cabbage for bok choy if desired.

Cook with:

Classico Olive Oil

This versatile all-purpose Olive Oil is excellent for sautéing, grilling and roasting or as a base for sauces. It's ideal with everything from meat and poultry to your favourite vegetables.

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